Sunday, December 03, 2006
Step 1: Make sauce
In small saucepan, whisk together:
1 cup white sugar
3/4 cup milk (I use 2%). You can use milk, cream, creamo, evaporated milk...
1/2 cup unsweetened cocoa powder
pinch of salt
Bring to boil over medium heat; stir, and boil gently for 8-10 min. until thickened and smooth.
Remove from heat and whisk in 1/2 cup (or so) of semi-sweet chocolate chips (or chunks of Toblerone),
and one tsp. vanilla.
Allow to cool. It refrigerates and reheats well. If it is too thick after warming up, stir in a little milk or liqueur to thin. It should be served warm with fruit to dip, or makes a great hot fudge sauce over ice cream.
Step 2: Cut up lots of chocolate conveyance devices (fruit)
Step 3: Put it all together, give everyone their own fork, and watch out!